![]() ![]() ![]() In an effort to cut down unnecessary grocery store trips and not clutter my limited pantry space with mixers, I’m grateful I discovered Cutwater Spirits, a San Diego company that produces a variety of highly crushable ready-to-drink canned cocktails.Ĭutwater lists 18 canned cocktail varieties on its website, specializing in tequila, vodka, rum, whiskey, and gin drinks. And while the outside world has irrevocably changed to slow the spread of a global pandemic, one thing has remained the same: my town considers liquor stores to be an “essential” business.Īnd, yes, while I'm currently working on writing my generation's King Lear and keeping my endorphins flowing with daily workouts, I’ve taken to enjoying a cocktail (or three) every few nights to lightly assuage the perpetual, slow-rolling sense of dread that’s taken up residence in the pit of my stomach. These past few weeks of social distancing and self-quarantine have been taxing, to say the least. Top with Fever-Tree grapefruit soda and garnish with a rim of kosher salt and a pink grapefruit wedge placed right side up on the mouth of the glass, serve.Oscar Wilde once wrote that “work is the curse of the drinking classes,” and as I take an extended swig of Cutwater Spirits’ Tequila Lime Margarita at my makeshift work-from-home office (read: my kitchen table covered in puzzle pieces), I can’t help but agree. Maestro Dobel Ace Paloma: Dobel Diamante, the world’s first cristalino tequila, blended with a mix of citrus and soda make this one almost a bit too easy to drink.īuild in a shaker, shake and pour over fresh ice into diamante glass. Germain and grapefruit soda are both great complements to tequila and this cocktail brings them all together with the added savory-sweet punch of pomegranate. Instructions: Muddle blueberries with agave. The Summer Sol: Casa del Sol Tequila blended with fresh berries is an easy on-the-go cocktail. Then add the ice and remaining liquid ingredients and cucumber emulsion into the shaker and shake wildly and pour into rocks/lowball glass. Method: Place minced serrano pepper into martini shaker and using muddler press down on the pepper pieces to release the oils and heat. Reynosa Ranch Water: Chef Dave Martin, who authored The Tequila Diet: Exploring Mexican Food & Drink with the World's Greatest Spirit, puts serrano peppers and cucumber freshness together in this mouth-watering cocktail.ġ⁄2 cup cucumber emulsion (see Cocktail Syrups & Emulsions) Gently stir and garnish with a mint sprig. Preparation: Add Astral Tequila Blanco, limeade, berries, jalapeno slices and club soda into a stemless wine glass filled with ice. Garnish: Mint Sprig / Glassware: Stemless Wine Glass. You’ll feel good too, with Astral’s Adobe Brick Project, each bottle of tequila produced helps make a real difference – leftover agave fibers from distillation are upcycled into adobe bricks which will be used to build homes in Mexico. The Mora Breeze: Astral Tequila’s spin on summer with notes of crisp citrus, clover honey and white pepper and an abundance of tropical fruit. ![]() ![]() Shake well and strain into an ice-filled rocks glass. Directions: Combine ingredients in a shaker with ice. ![]()
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